Restaurant Jolee

Wee found this Sri Lankan restaurant off Victoria near Cote-Ste-Catherine metro called "Jolee" (means "joy"). I can't quite make the difference between Indian and Sri Lankan yet. And I feel almost guilty ordering butter chicken, curry or pandoori chicken, b/c it makes me feel as if I'm ordering General Tao chicken in a Chinese restaurant. So I didn't, and went with something called 'kutu roti', which is basically some meat (it was mutton), eggs, onions, and roti chopped together into a indistinguishable mess, and topped with herbs and hot peppers.

For entree, I took a plate of fried cauliflower. Wee saw bigger than his stomach, and ordered two main dishes. I was about to do the same - until I got to 1/3 of my kutu roti. Now I have lunch for tomorrow. The main dishes came in those typical metal trays (b/c it was like this at the last Indian restaurant - but I don't know whether it's really typical), with condiment-like items in each sub-compartment: a puree of yellow beans, some very spicy chick peas, and potatoes in a sauce... Now I realize that the spiciness of my main dish made me forget about tasting my food. It happens over and over, often even without an excuse, and must probably be something I should improve on: take it one bite at the time.

Anyways, incredibly cheap, just like yesterday night. It came to 25$ for both of us, tips/taxes and lunches for days to come included. But then, there was almost no meat in our dishes - minced mutton meat in mine, and a chicken thigh in his. The address is down here:

Also, due to spiciness of food, I predict whipping nightmares tonight. >_>