Yu Hang

Then, after flirting with the uber-full Xiao Fei Yang, we settled for hot pot at Yu Hang, a rather new non-Cantonese Chinese restaurant on the outskirts of Chinatown (400 Rene-Levesque W). Were told that it was a Sichuan-style hot pot, but then, I don't know how to distinguish between types of hot pot. I suppose that the fact that one half of the pot was filled with dried chili peppers made it more Sichuanese. *g* At $15 a person, the all-you-can-eat hot pot, and not on the regular menu (apparently), it is one hell of a good deal (better than, say, overpriced shabu shabu joints in Chinatown).


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This page contains a single entry by Cedric published on February 18, 2007 2:30 AM.

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