Macaroni au fromage (and friends)

(The Flickr photo has notes - click on them!)

I made macaroni and cheese several times, and it seems to work the best with older types of cheddar. It's still a more commercial type that I get from my local Metro grocery store, but one day, I should fork out a little more to see if it's really a question of older / better quality cheddar.

In a saucepan, melt the cheese that you previously cut in cubes (for easier melting). Add some butter too. Then add milk and flour to obtain desired consistency. Throw in the cut macaroni.

Also, I made salmon on the BBQ. I let it sit on the counter with lemon juice, salt, fresh ground pepper and olive oil. Then had it on the grill, on one of those aluminium plates to prevent burning and falling in the grill.