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Ramen at Sumo Ramen

Pork in ramen at Sumo ramen

Sumo Ramen, 1007 Boul. St-Laurent

A new ramen restaurant opened in Chinatown last week, following in the footsteps of Ramen-Ya (also on St-Laurent, but just a couple of kms north). The name of the restaurant is Sumo Ramen and took place in what used to be a skate shop.

One of the owners is Anthony, a stylish Cantonese-speaking 30-something. He originally rented the space, and for siz months, did not know what to do with it. When his friend came back from living in Japan for several years, they decided together to start ther ramen business.

The friend who I went with said that the place reminded him of what restaurants in Asia look like, a far cry from stuck-in-60s Chinese restaurant of the old Chinatown.

2008-09 has seen the arrival of an impressive number of new restaurants in Chintown, one trendier than the other. It started with Little Sheep and things moved on with Hanashima (a Japanese-style fondue restaurant), and two new bakeries, Harmonie and Callia. I also saw a Sichuan-style restaurant and another "spicy" joint.

En direct sur RCI!

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Je fais une courte apparition demain jeudi vers 13:45 EDT, sur l'émission en français de Radio-Canada International, pour parler de mon blogue et ce que c'est d'être chinois-canadien à Montréal.

Tomorrow, Thursday, I am making a short appearance at around 1:45 PM EDT, on RCI's French-language show, to talk about my blog and what it is to be Chinese-Canadian in Montreal.

Tam-Tam / 2008-06-19 (go to approx 35th minute)

En souvenir du 12 mai / 纪念5.12

This Saturday, June 7th, for the entire day, special activities will be held in Chinatown in memory of the victims of the earthquake that shook the Chinese province of Sichuan. The walk will start in Sun Yat-sen park shortly before 4PM, and will march on Boulevard René-Lévesque, up to McGill Street, and then head back to Chinatown through Old Montreal. A commemoration will then happen in the evening from 7PM to 9PM at Sun Yat-sen Park.

Press release (French / English)

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Toute la journée, ce samedi 7 juin, auront lieu au Quartier Chinois de Montréal des activités spéciales à la mémoire des victimes du séisme qui secoua la province chinoise du Sichuan, le mois dernier. Le groupe de marcheurs quittera le Parc Sun Yat-sen peu avant 16h, pour se diriger sur le Boulevard René-Lévesque, jusqu'à la Rue McGill, en revenant par le Vieux-Montréal vers le Quartier Chinois. Une commémoration se déroulera ensuite en soirée, de 19h à 21h au Parc Sun Yat-sen.

Communiqué de presse (Français / Anglais)

Crossposted from Comme les Chinois

Chinatown Montreal - 2008-03-11

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Ruby Rouge - Quartier Chinois de Montréal

Went to Chinatown after work yesterday to do my groceries, and took pictures of businesses over there.


http://www.flickr.com/photos/smurfmatic/sets/72157604098265388/

Comme les Chinois


Article de Marie-Claude Lortie
sur la communauté chinoise à Montréal.

Third time this week that I am plugging Comme les Chinois on Smurfmatic... Ok, I will have Montréal en Lumière pictures to show on this blog later today / this week. But for now, a tutorial on Chinese languages... in French.

Yung Chang

Last Friday, I published an interview with Yung Chang on Comme les Chinois, whose documentary movie Up the Yangtze, following the lives of people whose home was flooded by the Three Gorges Dam project, came out at the AMC. The French version of the film comes out at Quartier Latin this coming Friday. It was a very relax interview, even if it was the first interviewee in the news on the same week that I was doing. I did not know Yung beforehand, except for bumping into him at the Nouveau Cinema festival, where his film premiered. We then realized that we had a bunch of acquaintances/friends in common... Perhaps the circle of artistically-inclined CBCs of a certain age is really small?

We talked a lot about food, or lack of real good Chinese food in Montreal... And then there was the obligatory questions about the film. While perhaps running the risk of sounding too all over the place, I chose not to ask the obvious questions already heard on The Hour and all of Montreal's free weeklies. I find random, boring questions almost more interesting. Like I was discussing with a previous guest, they always seem to let you discover new things about your guests.

When interviewing people for a short-lived weekly student newspaper (because it was during the last semester of cegep - and that was almost 10 years ago), I thought that interviews always certainly allowed for something new to come out of the interaction between two people, the interviewer and his guest. It is maybe the starting point for awesome ideas like L'autre midi à la table d'à côté, a special radio feature on Radio-Canada's La Première Chaîne.

Shortcomings - Miko

Organized jointly by the Chinese Family Service of Greater Montreal and the New Voices Project (Montreal), Interracial relationships and Shortcomings is an open discussion stemming from a reading of Japanese-American Adrian Tomine's graphic novel Shortcomings. This will be held on this coming Sunday, 4PM, at the CFSGM (987, Rue Côté) and is open to everyone. You don't even need to have read the book to be able to fully participate in the discussion! English and French, and special refreshments will be served.

Organisé conjointement par le Service à la Famille Chinoise du Grand Montréal et le Projet Nouvelles Voix, Relations interraciales et Shortcomings est une discussion ouverte découlant de la lecture de la bande dessinée Shortcomings de l'Américain d'origine japonaise, Adrian Tomine. Ça aura lieu ce dimanche, 16 h, au SFCGM (987, Rue Côté) et c'est ouvert à tous ! En français et en anglais, et on servira une collation spéciale.

Facebook event: http://www.facebook.com/event.php?eid=10210172274

Comme les Chinois

Steve Faguy wrote a short article about my new blog Comme les Chinois in this morning's Montreal Gazette Saturday Extra section.

Montreal Chinatown in 1984

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Rue de la Gauchetière 1984

My father has been scanning slides recently and a couple of them were of Chinatown in 1984! I subsequently wrote articles for various web publications I contribute to, with historical background for the pictures: English / Français

Comme les Chinois

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Comme les Chinois

Last few hours of 2007, and I am launching "Comme les Chinois", a blog on Chinese-Canadianess/Quebecness in this country's both official languages.

http://commeleschinois.ca/

Pâtisserie Harmonie / Restaurant Basilic - Chinatown Montreal

A bakery going by the name of "Harmonie" (麵包蜜語) and a Viet-Thai restaurant called "Basilic" (金不換). So, food-related businesses, why am I not surprised? I hope they will serve HK milk tea at the bakery...

Mystery building at De La Gauchetière and St-Urbain

A new building revealed itself to dwellers of Montreal's Chinatown over the past week, on the corner of De La Gauchetière and St-Urbain, where a Chinese emporium and post office once had pignon sur rue. It had been hidden behind wooden planks for about a year, or perhaps more, with no signs of what was being developed.

The second floor of the building is occupied by the Montreal Chinese Chamber of Commerce, while a side door adorning a renewed sign also leads to some Chinese Christian organization. We speculated that it could look like a bank, but is not plausible since all major Canadian banks (and HSBC) have locations within a block or two from there. A clothing store would be neat, but to whom would it cater? If it were a restaurant or eatery of some sort, wouldn't they be hiring personnel weeks before opening, as it was the case with Xiao Fei Yang in February 2007?

Or, a simpler explanation, it could well be just the former owners of the Chinese emporium expanding to larger and newer premises.

New York's Chinatown in Montreal

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One Way

Upon reading Chris' article about Montreal Chinatown's sudden metamorphosis for a movie called "Baja" (say the signs, but Chris mentions it is something called "The Punisher" instead), I was obliged to go take a look for myself. Indeed, the change is very amusing, as most store names remained the same, except for a brand new dim sum place called "Imperial". It was like an alternate reality where Quebec language laws did not exist!

At the corner of the virtual Eldridge & Grand (De la Gauchetière & St-Laurent) stood a newsstand typical of New York City. It turns out that one of my favourite eats in NYC, one random dirt-cheap dumplings house, is within a block of the real Eldridge and Grand.

They also shot at Église St-Pierre-Apôtre, corner of La Visitation and René-Lévesque, shining huge projector lights into the church's stained glass windows.

Wah Fung / Pho Cali
The "City of New York" pole marks where reality starts and ends

Flickr set http://www.flickr.com/photos/smurfmatic/sets/72157603446335603/

Earth to Mouth

Quand? Samedi 15 décembre 2007
Où? * Service à la Famille Chinoise du Grand Montréal, 987 Rue Côté, 4e étage
*
Combien?
Gratuit!
Qui? Ouvert à tous, bien sûr. Organisé par le groupe multiculturel du SFCGM.
Facebook http://www.facebook.com/event.php?eid=20648421016

When? Saturday, December 15th, 2007
Where? Chinese Family Service of Greater Montreal, 987 Rue Côté, 4th floor
How much? Free!
Who? Open to everyone. Organized by the CFSGM multicultural group.
Facebook http://www.facebook.com/event.php?eid=20648421016

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A NFB documentary by Yung Chang, 2003, 41 minutes.

An hour and a half east of Toronto lies a farm like few others in Canada. The 80 acres at Wing Fong Farm (the name means Forever Bountiful) are planted with crops like gai lan, go lai choy and gau choy - succulent Asian vegetables destined for Chinese markets and restaurants. It is here, near the small town of Newcastle, that Lau King-Fai (known simply as Ma) has come to join her son and spend the rest of her days. It's a long way from her native Hunan Province, but after a tumultuous life in China, she has made this place her home: caring for the young shoots, working side by side with migrant Mexican workers and preparing meals in the farmhouse. http://www.nfb.ca/collection/films/fiche/?id=51108

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Un documentaire de l'ONF par Yung Chang, 2003, 41 minutes

Des champs, au marché, à la table : des fermiers chinois de première génération vivant à Newcastle en Ontario portent un regard original sur le travail de la ferme. C'est à Robin Yeung Kwan et à sa mère, «Ma» Lau King-Fai qu'appartient la Everfresh Greenhouse, ferme de 150 acres, où sont cultivées plus de dix espèces de légumes chinois. Ces produits frais sont expédiés aux différents marchés asiatiques d'Amérique du Nord. Cette famille qui parle à peine l'anglais et encore moins l'espagnol, se fie néanmoins à des travailleurs itinérants mexicains pour la récolte. Une expérience complexe de cultures croisées qui, étonnamment, fonctionne. En anglais avec sous-titres français. http://www.onf.ca/collection/films/fiche/?id=51272

Earth to Mouth

IMG_3368

Edit (2008-07-14): Last week, I tried bringing my friends to Restaurant Congee, just to find that it has closed for good, it seems! Just after a few months of existence - quel dommage!

Edit (2008-02-03): 豐衣粥食 is actually the Chinese name of this place.

After the singing contest last week, we got a bunch of cards for free dessert at this congee restaurant in Brossard. The name in Chinese is perhaps a little more meaningful, evocative, but I cannot read it. My mother said that she saw ads for this particular restaurant in Toronto - so we might assume that it is part of some pan-Canadian chain.

So, yes, there is a congee place in Montreal, and it is in the suburb of Brossard, where a fairly large Chinese/Asian community lives. The menu indicates countless possibilities of congee combinations, more than I've ever seen in Chinatown for the very least. The said congee restaurant might be in a boring strip mall, but the interior of it is certainly not bad, with its redwood and clean environment (we thought it might've opened recently, as the strip mall sign does not include them yet).

Madame Pearl's Cough Syrup

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I bought this in Chinatown, at the back of the Ruby Rouge mall...

Madame Pearl's Cough Syrup

According to my grandfather, it is a very popular brand in Hong Kong, although he does not use it himself. On the box, it says that it contains, per 30ml:

When I checked my Robitussin Cough & Cold (Extra Strength), this was what we had in medicinal ingredients adjusted for the same volume of 30 ml (was for 5 ml on box):

  • Dextromethorphan HBr: 90 mg
  • Pseudoephedrine HCl: 180 mg
  • Guaifenesin: 1200 mg

The Robitussin was perhaps Extra Strength, but is a lot more potent. Price-wise, the Madame Pearl's was 5$ for 120 ml and I forgot how much the Robitussin was, but probably around $8-10 for 100 ml.

Chinatown - 2007/09/09

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IMG_1567

Cleanup Chinatown Montreal 2007

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Cleanup Chinatown 2007

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