February 13, 2006 Archives

An album of threesome-ish covers (and originals?). A really fun album, even if you haven't heard all the original songs.

I never thought French confit duck could have its skin done as browned crunchy as this. I know it's total fat, but it's crunchy caramelized animal fat... Somewhat different from the Chinese version of a roast, which produces shiny skin with a redish tinge. Perhaps the result of the 'confit', I'm not sure.