April 7, 2006 Archives

Marinated for an hour time in vinegar, mustard and olive oil, seasoned with fresh (frozen) tarragon. Still cooking, more later. :D

Picture my mom took. We're doing renovations at home, and throwing away (some of) the little suckers. Mine's the baby seals on the middle rack.

When you go to the CBC Radio 3 page, you may be able to catch a glimpse of the whole background image before the content loads.

[music: The Stars - Heart]