November 1, 2006 Archives

My grandmother was in Toronto not long ago and got sugar-coated almonds w/ ginseng flakes! The conception of this delicacy was probably the result of some happy mix-up (oops, was that the sesame seed jar?). Nonetheless, I am particularly fond of ginseng's bitter taste, usually in a chicken soup or a ginseng-based herbal tea. Almonds, I like; and sugar-coated almonds, I like even more. The resulting bitter-sweet candy is then simply the week's best edible novelty.