December 13, 2006 Archives

Korean grocery store indeed sells a brand of frozen Japanese ramen (with shoyu seasoning). Three small packs for $4.29 (and how Chinese-made noodles, fresh or not, will always be cheaper, perhaps even better).

Cooked them along with extra ingredients from my mother's seafood and pork chop suey, as well as the 10th of a can of bamboo shoots. The pork could've been better not being seasoned for stir fry, and the addition of something green would've improved the aesthetics. I give myself a 8/10 over this meal cooked and consumed in less than 30 minutes. Cheers.