Matcha milk

In the green scheme of things: a glass of hot milk, with a generous spoonful of matcha. The mix could use some sugar, I think, to bring out the tea flavour. It reminds me of the pistachio cake I once had: a bright green colour, reminiscent of the first springtime leaves, at places least expected (namely food, that isn't a green salad or a spinach creme). I'm fabulating.