March 28, 2006 Archives

My first time making spaghetti meatballs. First, it takes meat, but then you also have to put some stuff in to make it stick together and not be super-dry. That would be one egg, cream, bread crumbs and onion/garlic. Douse with olive oil, and sprinkle with oregano for taste. Fry the meatballs, place them over the pasta, and top it off with ground tomatoes (the can variety is perfect) seasoned with fresh basil, if you want.

Although the rest of March will be uber-awesome.