Spaghetti Meatballs


My first time making spaghetti meatballs. First, it takes meat, but then you also have to put some stuff in to make it stick together and not be super-dry. That would be one egg, cream, bread crumbs and onion/garlic. Douse with olive oil, and sprinkle with oregano for taste. Fry the meatballs, place them over the pasta, and top it off with ground tomatoes (the can variety is perfect) seasoned with fresh basil, if you want.


Leave a comment

Type the characters you see in the picture above.

About this Entry

This page contains a single entry by Cedric published on March 28, 2006 7:37 PM.

It might still snow in April was the previous entry in this blog.

Beau bon pas cher is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.