Drinkable chocolate
I was walking on St-Viateur after missing the 55, and stopped at Chocolaterie Geneviève Grandbois. There was an undecisive chocolate newbie in front of me in the two-people queue up. I was however already sold on the hot chocolate drink offering.
Judging from the sign at the door (a recto-verso "hot chocolate is served / hot chocolate is out") and from the small coffee thermos they serve it from, I think that only small quantities are made on a daily basis.
Surely, hot chocolate sold by a chocolate shop must be great - and it was. Not the syrupy sort of richness or sweetness, but rather what fine chocolate made into a drink would taste as. Sipping it on my way to the stop for the 80 Du Parc was heaven. And I don't know what it was, but by the time the bus reached the Georges-Etienne Cartier statue, I was almost in trance, admiring the usual unperceivable slope before Avenue des Pins that gives the Plateau Mont-Royal its appelation of "plateau". I think it must've been the single best hot chocolate I had in my life until now.
I kept the flyer for their collection of chocolate by the piece, which includes exotic choices that contain fleur de sel, hot pepper, and lemon.
$2.75 + tx for the tiny (4 to 6 oz) of chocopleasure.
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