Re: cake and cookies

Never mind, I got over it. Made muffin cakes (a bit flat) and the cookies are going to the oven soon.

As for the "muffin", not enough flour, and comparatively one egg that shouldn't have been, would seem to be the problem. I had assumed (wrong) that 250g is a cup, which is true for water, but not for a powder. My muffins are more like rounded, high crepes. XD


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This page contains a single entry by Cedric published on October 7, 2006 3:58 PM.

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