Macaroni aux quatre fromages

Macaroni au fromage

Melt butter, and mix in flour and milk. Then, mix into some cooked macaroni. Then, throw in your four kinds of cheeses (mine were a Rosenborg, Jarlsberg, Coulommiers, and Parmesan), and gratin with grated Parmesan.


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This page contains a single entry by Cedric published on November 14, 2007 12:11 AM.

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