Macaroni aux quatre fromages
Melt butter, and mix in flour and milk. Then, mix into some cooked macaroni. Then, throw in your four kinds of cheeses (mine were a Rosenborg, Jarlsberg, Coulommiers, and Parmesan), and gratin with grated Parmesan.
Melt butter, and mix in flour and milk. Then, mix into some cooked macaroni. Then, throw in your four kinds of cheeses (mine were a Rosenborg, Jarlsberg, Coulommiers, and Parmesan), and gratin with grated Parmesan.
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