Chicken à l'orange, Lee Kum Kee style

3-4 servings. First, get a pouch of LLK's "Lemon chicken" blend from any regular Chinese grocery store (it's appx $1.50), five pieces of boneless chicken thighs, one orange, one egg and some corn starch. Follow the instructions on the pouch, and add half-slices of an orange to the stir-fry.


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This page contains a single entry by Cedric published on December 10, 2007 12:19 PM.

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