Cooking for professionals who don't have time for this: the beet soup

Soupe aux betteraves

I had the brilliant idea to get beets at the supermarket, thinking that I could pull something Eastern European. But what do you do, when your roots (ha-ha) are elsewhere and that there is no such tradition for this in your family, besides your parents? Improvise. Just imagine what the Eastern European would be doing, and that would be imagining them cutting some beets, boiling them in water and broth with onions. Then, after simmering the thing for a couple of hours, get a bowl of it, and throw / mix in some sour cream.

Verdict? Not that great.


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This page contains a single entry by Cedric published on January 21, 2008 8:20 PM.

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