July 22, 2008 Archives

This is the first time that I try this family recipe on my own. I don't know its origin, but it's something that my family has been doing since I was a child. I presume that it may be Chinese, but there isn't anything distinctively Chinese about it.

In a bowl, prepare some ground beef by separating it with very very little water. Add salt, pepper and some chopped green onions. Then add the eggs, and something like 50mL of milk for taste. Mix everything together, and fry it in a pan as seen on the picture.

For quantities, I had about a fist of ground beef for four large eggs.