Cooking for yuppies who don't have time for anything: beef omelettes

Egg + beef cakes

This is the first time that I try this family recipe on my own. I don't know its origin, but it's something that my family has been doing since I was a child. I presume that it may be Chinese, but there isn't anything distinctively Chinese about it.

In a bowl, prepare some ground beef by separating it with very very little water. Add salt, pepper and some chopped green onions. Then add the eggs, and something like 50mL of milk for taste. Mix everything together, and fry it in a pan as seen on the picture.

For quantities, I had about a fist of ground beef for four large eggs.

Categories

Leave a comment


Type the characters you see in the picture above.

About this Entry

This page contains a single entry by Cedric published on July 22, 2008 10:39 AM.

Fantasia 2008 : les sold-outs du jour 8 was the previous entry in this blog.

Roland Soong interview on CLC is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.